Hello Jell-O

Tonight I made UK Jell-O – or Jelly as they call it here (decidedly less appetising).  Anyhoo the major difference is that while ours starts off as a powder this starts off as a block of jelly which in the package kinda feels like a stress ball and is fun to squeeze.

Anyhoo you basically add water then stick it in the fridge but after 2 hours it hasn’t’ congealed and tastes like watered down fruit juice – next time I’m just going to eat the jelly block right out of the package.

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