Tonight I made UK Jell-O – or Jelly as they call it here (decidedly less appetising). Anyhoo the major difference is that while ours starts off as a powder this starts off as a block of jelly which in the package kinda feels like a stress ball and is fun to squeeze.
Anyhoo you basically add water then stick it in the fridge but after 2 hours it hasn’t’ congealed and tastes like watered down fruit juice – next time I’m just going to eat the jelly block right out of the package.
